Entry-Level Line Cook — Grow with a Mountain Resort Kitchen

Davidson Hospitality Group; Utah; On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

Teledoc 24/7

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Davidson Hospitality Group, owner/operator of Homestead in Midway, Utah, invites energetic aspiring chefs to join the line in a dynamic kitchen.

You will assist in food preparation, follow recipes, plate dishes, and maintain a clean work area while collaborating with a skilled team. Training is available, with flexibility to work evenings, weekends, and holidays. Growth opportunities exist within our hospitality family.

Qualifications

• High school diploma or equivalent is required.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Teamwork

Communication

Fast-paced environment

Attention to detail

Willingness to learn

Adaptability

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

Davidson Hospitality Group, owner/operator of Homestead in Midway, Utah, invites energetic aspiring chefs to join the line in a dynamic kitchen.

You will assist in food preparation, follow recipes, plate dishes, and maintain a clean work area while collaborating with a skilled team. Training is available, with flexibility to work evenings, weekends, and holidays. Growth opportunities exist within our hospitality family.