Junior Line Cook: Launch Your Culinary Career

Homestead Midway Utah; Midway (UT); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Teledoc 24/7

Job summary

Davidson Hospitality Group seeks an entry-level Line Cook at Homestead in Midway, Utah. You’ll work alongside experienced chefs to learn culinary fundamentals while delivering memorable dining experiences for guests.

You’ll follow recipes, prep and plate dishes, maintain clean stations, and support inventory. A high school diploma or culinary training is encouraged, and flexible hours including evenings and weekends are expected.

Qualifications

• High school diploma or equivalent required or preferred.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.

Skills

Attention to detail

Teamwork

Communication skills

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or relevant training

Tools

Basic kitchen equipment knowledge

Job description

Davidson Hospitality Group seeks an entry-level Line Cook at Homestead in Midway, Utah. You’ll work alongside experienced chefs to learn culinary fundamentals while delivering memorable dining experiences for guests.

You’ll follow recipes, prep and plate dishes, maintain clean stations, and support inventory. A high school diploma or culinary training is encouraged, and flexible hours including evenings and weekends are expected.