Banquet Line Cook: High-Volume Culinary Mastery

Davidson Hospitality Group; Cincinnati (OH); On-site; USD 39,000 - 42,000; Full time

Benefits offered by this job

Free meal when working

Free uniforms

Hotel Discounts

401K Match

EAP - Employee Assistance Program

Job summary

Hyatt Regency Cincinnati is seeking a skilled Banquet Line Cook to join our culinary team in downtown Cincinnati, Ohio. In a fast-paced, high-volume setting, you will prepare banquet meals, stock stations, and collaborate with banquet staff to ensure exceptional service.

The ideal candidate has 2+ years in banquet or high-volume cooking, a high school diploma or equivalent, and a culinary certificate or degree is preferred. Weekend, evening, and holiday work is required.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Skills

Banquet cooking

High-volume cooking

Team player

Food safety

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

Hyatt Regency Cincinnati is seeking a skilled Banquet Line Cook to join our culinary team in downtown Cincinnati, Ohio. In a fast-paced, high-volume setting, you will prepare banquet meals, stock stations, and collaborate with banquet staff to ensure exceptional service.

The ideal candidate has 2+ years in banquet or high-volume cooking, a high school diploma or equivalent, and a culinary certificate or degree is preferred. Weekend, evening, and holiday work is required.