Banquet Line Cook (part-time)

Hyatt Regency Cincinnati; Cincinnati (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free meal when working

Free uniforms

Hotel Discounts

401K Match

EAP - Employee Assistance Program

Job summary

Hyatt Regency Cincinnati is seeking a Banquet Line Cook to join our events team in downtown Cincinnati. You will prepare and present banquet meals for large-scale events, delivering consistent quality in a fast-paced environment.

The role requires 2+ years of banquet or high-volume cooking, strong teamwork, and a commitment to food safety. Weekend/evening shifts and standing for long periods are expected. Join us to contribute to exceptional guest experiences.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods of time and lift up to 50 pounds.

Responsibilities

• Prepare and execute banquet meals in a fast-paced, high-volume setting.
• Ensure consistency, quality and timely delivery of dishes.
• Collaborate with event and service teams to meet guest expectations.
• Maintain strict food safety, sanitation and hygiene standards.

Skills

Banquet cooking

Teamwork

Communication skills

Food safety

Flexibility

Physical stamina

Multitasking

Weekend/evening/holiday availability

Education

High school diploma or equivalent

Job description

Property Description

Join the esteemed team at Hyatt Regency Cincinnati, located in the heart of downtown Cincinnati, Ohio! As a leading hotel in the region, we are seeking talented and passionate individuals to be part of our team. With our contemporary design, modern amenities, and commitment to exceptional service, Hyatt Regency Cincinnati offers a dynamic work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide exceptional service to our guests and create memorable experiences. With a commitment to employee development and growth, Hyatt Regency Cincinnati offers opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction.

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Qualifications

• High school diploma or equivalent
• 2+ years of experience in banquet or high-volume cooking
• Culinary certificate or degree preferred
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent communication skills and ability to work in a team
• Attention to detail and commitment to food quality and safety
• Flexibility to work weekends, evenings, and holidays as needed
• Ability to stand for extended periods of time and lift up to 50 pounds.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits & perks, even for our part-time team members; designed to enrich the lives and well-being of our team members and their families.

• Free meal when working
• Free uniforms
• Hotel Discounts
• 401K Match
• EAP - Employee Assistance Program

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $18.50 - USD $20.00 /Yr.