Banquet Chef - Lead High-Impact Event Cuisine

Valor Hospitality Partners, LLC; Cincinnati (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Hotel discount program

Uniforms provided

Health insurance

Dental insurance

Vision insurance

Life Insurance

Paid PTO

401k with employer match

Food & beverage discounts

Tuition reimbursement

Job summary

Valor Hospitality Partners, LLC in Cincinnati, OH seeks an experienced Kitchen Manager to lead daily production and banquet operations, ensuring safety and quality.

You will supervise staff, control food cost, develop menus for events, and collaborate with front-of-house to deliver outstanding service.

The role requires culinary degree or equivalent experience, strong leadership, and stamina to work in a fast-paced kitchen.

Qualifications

• Culinary expertise and high cooking/food preparation standards.
• Demonstrated ability to lead, motivate and manage kitchen staff.
• Strong organizational and problem-solving skills under pressure.
• Excellent interpersonal and communication abilities.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Staff and operations management for kitchen and banquets.
• Food preparation, plating, quality control and presentation.
• Inventory management and cost control to minimize waste.
• Enforce health, safety and sanitation regulations.
• Assist executive chef with menu development and event catering.
• Coordinate with front-of-house and suppliers for smooth service.

Skills

Culinary expertise

Leadership

Organizational skills

Communication skills

Physical stamina

Education

Culinary degree or equivalent

Job description

Valor Hospitality Partners, LLC in Cincinnati, OH seeks an experienced Kitchen Manager to lead daily production and banquet operations, ensuring safety and quality.

You will supervise staff, control food cost, develop menus for events, and collaborate with front-of-house to deliver outstanding service.

The role requires culinary degree or equivalent experience, strong leadership, and stamina to work in a fast-paced kitchen.