Banquet Line Cook — Upscale Event Kitchen

Columbus Hospitality, Llc; Columbus (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Vitria on the Square in Columbus, OH seeks a banquet kitchen cook to support daily culinary operations under kitchen leadership. Follow the daily plan and prep food for events; prepare meats and seafood for line and functions.

Requirements include a High School Diploma, 1+ year upscale banquet kitchen experience, culinary school preferred, and ServSafe certification. Columbus Hospitality Management oversees operations in a positive, drug-free workplace with background checks.

Qualifications

• High School Diploma.
• 1+ year experience in an upscale banquet kitchen.
• Culinary school preferred.
• ServSafe Certified.

Responsibilities

• Follows culinary plan for the day and preps food per direction of kitchen leadership.
• Prepares meats and seafood for line and special functions.
• Prepares food in accordance with Vitria on the Square's recipes.
• Must be able to convey information and ideas clearly.

Skills

Clear communication

Under pressure

Active listening

Education

High School Diploma

Culinary school

ServSafe Certified

Job description

Vitria on the Square in Columbus, OH seeks a banquet kitchen cook to support daily culinary operations under kitchen leadership. Follow the daily plan and prep food for events; prepare meats and seafood for line and functions.

Requirements include a High School Diploma, 1+ year upscale banquet kitchen experience, culinary school preferred, and ServSafe certification. Columbus Hospitality Management oversees operations in a positive, drug-free workplace with background checks.