Banquet Cook: Elevate High-Volume Events

Orange Hill Restaurant; Placentia (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Paid Sick Time

Management Referral Program

Employee Meals

Employee Assistance Program

Paid vacation starting at 2 weeks per year

Comprehensive health plans

401k with annual employer match

Rolling Holiday Paid Time Off

Job summary

An upscale dining establishment in California is seeking an experienced Line Cook to join their culinary team. The ideal candidate will demonstrate a passion for cooking and possess strong organizational skills to ensure high-quality food preparation in a fast-paced setting. Responsibilities include following recipes, preparing large quantities of food, and ensuring attractive presentation. The position offers various employee benefits and opportunities for growth.

Qualifications

• 2 years previous experience in a kitchen, preferably in high-volume cooking or banquet setting.
• Must be able to work flexible hours, including weekends and holidays.

Responsibilities

• Following recipes and preparing dishes as per banquet menu.
• Preparing large quantities of food while maintaining consistency and quality.
• Ensuring dishes are presented attractively and consistently for service.
• Operating and maintaining kitchen equipment like ovens, fryers, and grills.

Skills

Knowledge of cooking techniques

Team player

Ability to work in a fast-paced environment

Positive attitude

Job description

An upscale dining establishment in California is seeking an experienced Line Cook to join their culinary team. The ideal candidate will demonstrate a passion for cooking and possess strong organizational skills to ensure high-quality food preparation in a fast-paced setting. Responsibilities include following recipes, preparing large quantities of food, and ensuring attractive presentation. The position offers various employee benefits and opportunities for growth.