Banquet & Line Cook - Elevate Events Kitchen

Kimpton Hotels & Restaurants; Sacramento (CA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Job summary

Kimpton Hotels & Restaurants is seeking an experienced banquet cook to lead food production for banquets, room service, and bar operations. You will prepare high quality items, set up stations, and ensure sanitation and safety across events.

The role requires reading recipes, following exact instructions, and thriving in a fast-paced environment with a passion for cooking and exceptional guest service.

Qualifications

• Banquet or cook experience preferred.
• Clear communication and basic computer skills.
• Ability to read recipes and follow instructions.
• Thrives in fast-paced, dynamic environments.
• Strong love for cooking and exceptional service.

Responsibilities

• Prepare high quality food items for events in a timely manner.
• Set up food stations for events as designed.
• Maintain sanitation and safe storage of all items.
• Follow quality standards and attendance policies.
• Work evenings, weekends, and holidays as needed.
• Collaborate with other departments as required.

Skills

Banquet cook experience

Clear communication

Read recipes

Fast-paced environment

Culinary passion

Job description

Kimpton Hotels & Restaurants is seeking an experienced banquet cook to lead food production for banquets, room service, and bar operations. You will prepare high quality items, set up stations, and ensure sanitation and safety across events.

The role requires reading recipes, following exact instructions, and thriving in a fast-paced environment with a passion for cooking and exceptional guest service.