Banquet Cook: Craft Ridiculously Personal Event Feasts

kimptonhotelsandrestaurantscareers; Georgia; On-site; USD 35,000 - 55,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a banquet cook to lead all aspects of food production for banquets, ensuring high-quality items and adherence to sanitation practices. You should bring a love for cooking and the ability to read recipes and follow instructions in a fast-paced environment.

You will set up food stations, work with other departments, and accommodate varying schedules including evenings, weekends, and holidays, delivering personal, memorable dining experiences for guests.

Qualifications

• Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable).
• Clear communication and basic computer skills.
• Ability to read recipes and accurately follow instructions.
• Successful in a fast-paced and dynamic environment and able to build displays.
• Strong love for cooking and phenomenal service!

Responsibilities

• Prepare high quality food items for customers in a timely and consistent manner.
• Accurately set up food stations for events as designed and requested.
• Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
• Follow all quality standards and attendance policies.
• Work varying schedules to reflect business needs including evenings, weekends, and holidays.
• Cooperatively and collaboratively work with other departments as needed.

Skills

Banquet cooking

Communication

Recipe reading

Fast-paced

Culinary passion

Education

Food Handler Certificate

Job description

Kimpton Hotels & Restaurants is seeking a banquet cook to lead all aspects of food production for banquets, ensuring high-quality items and adherence to sanitation practices. You should bring a love for cooking and the ability to read recipes and follow instructions in a fast-paced environment.

You will set up food stations, work with other departments, and accommodate varying schedules including evenings, weekends, and holidays, delivering personal, memorable dining experiences for guests.