Banquet & Event Kitchen Cook — Creative, High-Volume Prep

kimptonhotelsandrestaurantscareers; California (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a culinary teammate to lead all aspects of food production for banquets, room service, and bar operations, with a focus on delivering thoughtful, guest-focused experiences. You will prepare high quality items and set up stations for events in a fast-paced environment, while maintaining sanitation and collaborating across departments.

A passion for cooking and service, strong communication, and flexibility to work evenings, weekends, and holidays are valued

Qualifications

• Prior banquet or cook experience preferred.
• Food Handler Certificate (if applicable).
• Clear communication and basic computer skills.
• Ability to read recipes and accurately follow instructions.
• Successful in a fast-paced and dynamic environment and able to build displays.
• Strong love for cooking and phenomenal service.

Responsibilities

• Prepare high quality food items for customers in a timely and consistent manner.
• Accurately set up food stations for events as designed and requested.
• Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
• Follow all quality standards and attendance policies.
• Work varying schedules to reflect business needs including evenings, weekends, and holidays.
• Cooperatively and collaboratively work with other departments as needed.

Skills

Banquet cooking

Food handler cert

Communication skills

Recipe reading

Fast-paced environment

Food presentation

Job description

Kimpton Hotels & Restaurants is seeking a culinary teammate to lead all aspects of food production for banquets, room service, and bar operations, with a focus on delivering thoughtful, guest-focused experiences. You will prepare high quality items and set up stations for events in a fast-paced environment, while maintaining sanitation and collaborating across departments.

A passion for cooking and service, strong communication, and flexibility to work evenings, weekends, and holidays are valued