Banquet Lead Cook for High-Volume Events

Grand Pacific Resorts; Carlsbad (CA); On-site; USD 34,000 - 37,000; Full time

Job summary

Grand Pacific Hotel Services LP in Carlsbad, CA is seeking a banquet cook to manage food production and sanitation for events. You will prepare dishes to spec, set up stations with mise en place, and maintain high sanitation standards in a fast-paced banquet setting.

Requires at least 6 months of cook or prep cook experience, a high school diploma or equivalent, and a valid Food Handler’s Card. This is a full-time position with hourly pay of $25.00–$27.00 and varied shifts.

Qualifications

• High school or equivalent education required.
• Minimum 6 months cook or prep cook experience in a full-service restaurant.
• Food Handler’s Card required.

Responsibilities

• Prepare food items for banquet customers using a quality method in a timely and consistent manner.
• Set up station with predetermined mise en place for all banquet functions.
• Practice sanitation and safety daily to ensure customer satisfaction.

Skills

Food prep

Sanitation

Communication

Education

High school diploma or equivalent

Job description

Grand Pacific Hotel Services LP in Carlsbad, CA is seeking a banquet cook to manage food production and sanitation for events. You will prepare dishes to spec, set up stations with mise en place, and maintain high sanitation standards in a fast-paced banquet setting.

Requires at least 6 months of cook or prep cook experience, a high school diploma or equivalent, and a valid Food Handler’s Card. This is a full-time position with hourly pay of $25.00–$27.00 and varied shifts.