Banquet Cook II — Expert Event Kitchen & Plating

Grand Pacific Resorts; Carlsbad (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Grand Pacific Resorts in Carlsbad is looking for a Food Production Manager to oversee all aspects of food preparation for banquets, ensuring quality and sanitation. The ideal candidate will have 2-5 years of cooking experience in a full-service restaurant and possess a valid Food Handler’s Card.

This role requires excellent communication skills, a neat appearance, and the ability to work in high-stress environments. Join us to deliver quality dining experiences.

Qualifications

• 2-5 years cooking experience in a full-service restaurant required.
• Valid Food Handler’s Card required.
• Ability to obtain or maintain any government-required licenses.

Responsibilities

• Manage food production for banquets according to description.
• Prepare food items using quality methods timely.
• Consult with supervisors and related departments.

Skills

Cooking Experience

Communication Skills

Sanitation Practices

Manual Dexterity

Education

High school or equivalent education

Degree or certificate in culinary arts

Tools

Kitchen Machinery

Knives

Job description

Grand Pacific Resorts in Carlsbad is looking for a Food Production Manager to oversee all aspects of food preparation for banquets, ensuring quality and sanitation. The ideal candidate will have 2-5 years of cooking experience in a full-service restaurant and possess a valid Food Handler’s Card.

This role requires excellent communication skills, a neat appearance, and the ability to work in high-stress environments. Join us to deliver quality dining experiences.