Banquet Cook: Precision Prep & Food Service

Paycom; Carlsbad (CA); On-site; USD 29,000 - 32,000; Full time

Job summary

Grand Pacific Hotel Services, L.P. currently seeks a skilled banquet cook to manage all aspects of food production for banquets, ensuring quality and sanitation. The role requires adherence to predetermined methods and working varied shifts to meet hotel needs.

The position emphasizes setting up stations, following recipes, and maintaining high standards of cleanliness and safety in a fast-paced hotel kitchen environment.

Qualifications

• High school diploma or equivalent required.
• Certified Cook level or higher.
• 3–7+ years cooking experience in a full-service restaurant.
• Must have a valid Food Handler’s Card.

Responsibilities

• Prepare food items for customers using quality, predetermined methods in a timely and consistent manner.
• Set up station with mise en place to service all banquet functions.
• Practice sanitation and safety daily to ensure total customer satisfaction.

Skills

Cooking

Food Safety

Communication

Recipe Reading

Education

High school diploma or equivalent

Job description

Grand Pacific Hotel Services, L.P. currently seeks a skilled banquet cook to manage all aspects of food production for banquets, ensuring quality and sanitation. The role requires adherence to predetermined methods and working varied shifts to meet hotel needs.

The position emphasizes setting up stations, following recipes, and maintaining high standards of cleanliness and safety in a fast-paced hotel kitchen environment.