Banquet Kitchen Lead Cook II (Full-Time)

Grand Pacific Resorts; Carlsbad (CA); On-site; USD 32,000 - 34,000; Full time

Job summary

Grand Pacific Hotel Services LP in Carlsbad, CA is seeking a banquet cook to manage all aspects of food production for banquets and ensure sanitation practices are followed. This full-time role requires 2–5 years of cooking experience in a full-service restaurant and a valid Food Handler’s Card.

The position involves preparing items to specification, setting up banquet stations, and maintaining high standards of safety and cleanliness in a fast-paced hotel kitchen environment.

Qualifications

• High school diploma or equivalent required.
• 2–5 years cooking experience in a full-service restaurant is required.
• Degree or certificate in culinary arts preferred, but not required.
• Must have valid Food Handler’s Card.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Set up station with predetermined methods in place required to service all banquet functions.
• Practice sanitation and safety daily to ensure total customer satisfaction.

Skills

Food preparation

Sanitation knowledge

Reading recipes

Education

High school or equivalent education

Job description

Grand Pacific Hotel Services LP in Carlsbad, CA is seeking a banquet cook to manage all aspects of food production for banquets and ensure sanitation practices are followed. This full-time role requires 2–5 years of cooking experience in a full-service restaurant and a valid Food Handler’s Card.

The position involves preparing items to specification, setting up banquet stations, and maintaining high standards of safety and cleanliness in a fast-paced hotel kitchen environment.