Banquet Kitchen Lead

Grand Pacific Resorts; Carlsbad (CA); On-site; USD 32,000 - 33,000; Full time

Job summary

Grand Pacific Hotel Services LP in Carlsbad, CA is seeking a full-time banquet cook to manage all aspects of food production for banquets, including food preparation according to description and adherence to sanitation practices.

Responsibilities include preparing items for customers, setting up stations for banquet functions, and maintaining sanitation and safety to ensure customer satisfaction. Flexibility with schedules is required in the hospitality industry.

Qualifications

• High school or equivalent education required.
• 2–5 years cooking experience in a full-service restaurant.
• Degree or certificate in culinary arts preferred, but not required.
• Must have valid Food Handler’s Card.

Responsibilities

• Prepare food items for banquet events in a timely and consistent manner.
• Set up station with predetermined methods to service banquet functions.
• Maintain sanitation and safety standards daily.

Skills

Food preparation

Sanitation practices

Communication skills

Teamwork

Education

High school or equivalent

Culinary Arts degree/certificate preferred

Job description

Grand Pacific Hotel Services LP in Carlsbad, CA is seeking a full-time banquet cook to manage all aspects of food production for banquets, including food preparation according to description and adherence to sanitation practices.

Responsibilities include preparing items for customers, setting up stations for banquet functions, and maintaining sanitation and safety to ensure customer satisfaction. Flexibility with schedules is required in the hospitality industry.