Lead Sous Chef — High-Volume, Creative Kitchen Leader

Hilton Dallas Southlake Town Square; Southlake (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

Employee Discounts

Room Discounts

Paid time off

Health insurance

Employee meals

Job summary

Hilton Dallas Southlake Town Square in Southlake, TX is seeking an experienced Executive Chef to lead its high-volume kitchen. You will direct all food production, uphold standardized recipes, and ensure top-quality, visually appealing dishes for guests and events.

Responsibilities include maintaining safety and hygiene, controlling costs, and partnering with other departments to deliver exceptional guest experiences in a fast-paced luxury hotel environment.

Qualifications

• Minimum three years in hotel F&B operations or equivalent.
• Proven leadership and people-management skills in a busy kitchen.
• Strong knowledge of menu planning, food cost controls and safety standards.

Responsibilities

• Direct and supervise the efficient operation of all food production areas.
• Oversee preparation of items based on standardized recipes and high presentation standards.
• Maintain cleanliness, sanitation and safety in kitchen and storage areas.
• Assist in keeping food costs within budget and minimize waste.
• Coordinate with Outlet/Restaurant and Banquet teams to support events.
• Lead and develop kitchen staff, ensuring training and compliance with policies.

Skills

Three+ years F&B experience

Culinary leadership

Menu planning

Education

Culinary Degree

Job description

Hilton Dallas Southlake Town Square in Southlake, TX is seeking an experienced Executive Chef to lead its high-volume kitchen. You will direct all food production, uphold standardized recipes, and ensure top-quality, visually appealing dishes for guests and events.

Responsibilities include maintaining safety and hygiene, controlling costs, and partnering with other departments to deliver exceptional guest experiences in a fast-paced luxury hotel environment.