Banquet Lead — Campus Events & 5-Star Service

University of Texas

United States

On-site

USD 27,000 - 38,000

Full time

4 days ago
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Job summary

The University of Texas at Austin is seeking a Temporary Banquet Captain (UTemps) to lead catered functions through Forty Acres Catering under UHD. The role oversees event execution, schedules part-time staff, and ensures top-tier customer service across campus venues.

Applicants should have a High School Diploma or GED, at least 2 years’ waiter experience, and food safety training. The position requires strong communication and a professional, business-casual appearance.

Qualifications

  • High School Diploma or GED required.
  • At least 2 years of experience as a waiter in a dining establishment.
  • Ability to operate standard food service equipment and maintain cleanliness of gear.
  • Must complete and maintain Food Safety Training.
  • Capable of following HACCP guidelines and ServSafe allergy training.

Responsibilities

  • Understand and use Banquet Event Order (BEO) forms and room diagrams.
  • Oversee operations for catered functions, including front-of-house duties and quality presentations.
  • Ensure proper setup and operation of events per client requests.
  • Lead servers and staff for catered events.
  • Coordinate staffing with catering management and schedule accordingly.
  • Assist with hiring and training of part-time staff.
  • Communicate service needs clearly to all staff and departments.
  • Manage deliveries to campus locations and verify accuracy.

Skills

Microsoft Outlook
Excel
Food production software
Food service equipment operation
Customer service

Education

High School Diploma or GED

Job description

The University of Texas at Austin is seeking a Temporary Banquet Captain (UTemps) to lead catered functions through Forty Acres Catering under UHD. The role oversees event execution, schedules part-time staff, and ensures top-tier customer service across campus venues.

Applicants should have a High School Diploma or GED, at least 2 years’ waiter experience, and food safety training. The position requires strong communication and a professional, business-casual appearance.

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