Banquet Kitchen Supervisor - Lead High-Volume Hotel Prep

Omni Hotels & Resorts; Orlando (FL); On-site; USD 55,000 - 70,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate is seeking an experienced culinary supervisor to oversee daily food preparation and lead a high-volume kitchen team. You will train staff, enforce safety and sanitation standards, and ensure consistency in recipes, portioning, and plate presentation while maintaining Omni quality.

The role requires strong leadership, batch-cooking knowledge, and the ability to collaborate with wait staff to exceed guest expectations in a fast-paced hotel kitchen environment.

Qualifications

• Five+ years culinary experience in a hotel/restaurant kitchen and supervisory experience.
• Proven ability to lead, develop and motivate kitchen staff.
• Must train staff to produce high volumes while maintaining Omni standards.
• Familiar with batch and quantity cooking in high-volume environments.
• Excellent written and verbal communication skills and organizational abilities.

Responsibilities

• Supervise daily food preparation for assigned areas.
• Provide hands-on training and coaching to kitchen staff.
• Enforce safety and sanitation practices across the team.
• Prepare all menu items per recipes to ensure consistency.
• Inspect and select only high-quality food items for production.
• Maintain cleanliness of refrigeration, equipment and work areas.
• Teach consistency in preparation and presentation to staff.
• Communicate effectively with internal and external guests.
• Plan prep, stock, and rotation to ensure adequate product supply.
• Execute all food on line for service.
• Monitor cooking times and temperatures.
• Follow storage procedures for walk-ins and returns.
• Collaborate with wait staff to exceed guest expectations.
• Performs other duties as assigned by management.

Skills

Culinary leadership

Team development

Communication

Batch cooking

Quality control

Staff training

Food safety

Education

Culinary degree (preferred)

Tools

Microsoft Outlook

OnTrack

Job description

Omni Orlando Resort at ChampionsGate is seeking an experienced culinary supervisor to oversee daily food preparation and lead a high-volume kitchen team. You will train staff, enforce safety and sanitation standards, and ensure consistency in recipes, portioning, and plate presentation while maintaining Omni quality.

The role requires strong leadership, batch-cooking knowledge, and the ability to collaborate with wait staff to exceed guest expectations in a fast-paced hotel kitchen environment.