Line Cook - High-Volume Upscale Resort Kitchen

Omni Hotels & Resorts; ChampionsGate (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

Omni Hotels & Resorts is seeking a skilled culinary professional at the Omni Orlando Resort in ChampionsGate, Florida. Successful candidates will have at least 3 years of relevant experience and advanced knife skills, working to ensure exceptional food quality and service aligned with our prestigious reputation.

You will be responsible for food preparation, maintaining sanitation standards, and ensuring all operations run smoothly in our high-volume kitchen. A culinary degree or formal training is preferred.

Qualifications

• Relevant culinary experience, preferably in high volume upscale restaurant operation.
• Minimum of 3 years experience in a fast-paced culinary environment.
• Ability to prioritize, organize, and follow up.

Responsibilities

• Ensure high food quality and maintain kitchen sanitation.
• Prepare items according to standardized recipes for consistency.
• Follow all storage procedures and maintain cleanliness.

Skills

Culinary experience

Knife skills

Food handling knowledge

Customer service

Multi-tasking

Education

Culinary degree or formal training

Tools

Culinary tools (knives, commercial equipment)

Job description

Omni Hotels & Resorts is seeking a skilled culinary professional at the Omni Orlando Resort in ChampionsGate, Florida. Successful candidates will have at least 3 years of relevant experience and advanced knife skills, working to ensure exceptional food quality and service aligned with our prestigious reputation.

You will be responsible for food preparation, maintaining sanitation standards, and ensuring all operations run smoothly in our high-volume kitchen. A culinary degree or formal training is preferred.