Chef de Cuisine: Lead Kitchen & Culinary Team

Omni Hotels & Resorts; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate is seeking a dedicated Kitchen Supervisor to provide technical and administrative support to the Outlet Chef and ensure efficient kitchen operations. You will lead and mentor culinary staff, manage daily requisitions, uphold sanitation standards, and ensure high-quality food production across outlets.

This role demands strong organizational skills, attention to detail, and the ability to maintain SOPs while delivering exceptional guest experiences.

Qualifications

• 1 year minimum supervisory related job experience is required.
• Culinary education is preferred but not required.
• Must have State of Florida food safety certification.
• Ability to supervise, train, and mentor staff.
• Maintain cleanliness and comply with health regulations.

Responsibilities

• Partner to Hire, train, supervise, motivate, mentor, schedule and discipline all culinary department associates.
• Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat and orderly.
• Establish standard recipes and ensure the compliance with them.
• Assist in overseeing Trevi’s kitchen and supervise line cooks and garde manger.
• Ensure adequate supplies and minimize waste while maintaining quality.
• Respond to hotel emergencies or safety situations and manage costs.

Skills

Leadership

Food safety

Restaurant operations

Menu planning

Inventory management

Education

Florida food safety certification

Job description

Omni Orlando Resort at ChampionsGate is seeking a dedicated Kitchen Supervisor to provide technical and administrative support to the Outlet Chef and ensure efficient kitchen operations. You will lead and mentor culinary staff, manage daily requisitions, uphold sanitation standards, and ensure high-quality food production across outlets.

This role demands strong organizational skills, attention to detail, and the ability to maintain SOPs while delivering exceptional guest experiences.