Banquet Cook II - High-Volume, Four-Diamond Banquets

Omni Hotels & Resorts; ChampionsGate (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts is seeking a culinary professional for their banquet services at Omni Orlando at ChampionsGate. The role involves ensuring high food quality and maintaining kitchen standards within a dynamic hospitality team.

Candidates should have relevant culinary experience and a strong understanding of food handling techniques. This position requires the ability to multi-task in a fast-paced environment and provide a four-diamond level of service.

Qualifications

• Relevant culinary experience, preferably in high-volume upscale hotel banquet operation.
• Thorough knowledge of food handling and preparation techniques.
• Strong customer service skills.

Responsibilities

• Maintain high food quality at all times.
• Inspect all food products for quality during production.
• Produce orders including grilling, roasting, and baking.

Skills

Culinary experience

Batch and quantity cooking

Food handling techniques

Customer service skills

Ability to multi-task

Education

Culinary degree or formal training

Tools

Culinary tools (knives, commercial equipment)

Job description

Omni Hotels & Resorts is seeking a culinary professional for their banquet services at Omni Orlando at ChampionsGate. The role involves ensuring high food quality and maintaining kitchen standards within a dynamic hospitality team.

Candidates should have relevant culinary experience and a strong understanding of food handling techniques. This position requires the ability to multi-task in a fast-paced environment and provide a four-diamond level of service.