Banquet Kitchen Leader — Luxury Resort Ops

MGM Resorts International; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel, F&B, retail and partner-discord

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Job summary

MGM Resorts International is hiring a Banquet Kitchen Manager at Mandalay Bay in Las Vegas. You will oversee all banquet kitchen operations, including Hot, Cold, and Bakery production, while managing preventive maintenance, health compliance, and satellite kitchens.

You’ll lead a team, coach staff, and partner with banquet chefs to optimize food costs and service quality. The ideal candidate has ServSafe certification, 2+ years of supervisory banquet experience, and preferred experience with a

Qualifications

• Health Card and ServSafe certification required.
• 2+ years of relevant experience in banquet/kitchen management.
• Experience with unionized staff and large-scale banquet operations preferred.
• Spanish and/or Asian language skills are a plus.

Responsibilities

• Oversee cleanliness, safety, organization, and upkeep of all banquet kitchen areas (Hot, Cold, Bakery).
• Manage kitchen maintenance programs, equipment repairs, and preventative maintenance.
• Coordinate setup and operation of satellite kitchens with dispatch teams.
• Develop and enforce SOPs, training, and standards; monitor inventory and product rotation.
• Lead coaching, training, and performance management of the team; drive cost control and efficient service.

Skills

Kitchen management

Staff leadership

Health & safety

Cost control

Bilingual (Spanish/Asian languages)

Tools

HotSOS

Job description

MGM Resorts International is hiring a Banquet Kitchen Manager at Mandalay Bay in Las Vegas. You will oversee all banquet kitchen operations, including Hot, Cold, and Bakery production, while managing preventive maintenance, health compliance, and satellite kitchens.

You’ll lead a team, coach staff, and partner with banquet chefs to optimize food costs and service quality. The ideal candidate has ServSafe certification, 2+ years of supervisory banquet experience, and preferred experience with a