F&B Kitchen Coordinator — Admin & Ops (Las Vegas)

MGM Resorts; United States; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, dining, retail, &-

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development & networking

Volunteer opportunities

Job summary

MGM Resorts Mandalay Bay is seeking an organized Kitchen Coordinator to provide essential administrative support to the Food & Beverage department in Las Vegas. You will help with communications, scheduling, and coordination of daily operations to ensure smooth service for banquets, outlets, and events.

The role emphasizes strong organizational skills, attention to detail, and the ability to manage multiple tasks in a fast-paced environment while maintaining a focus on guest experiences and

Qualifications

• Must be 21+ years of age or older.
• High School Diploma or GED.
• 1+ Years of prior relevant experience providing administrative support.

Responsibilities

• Provide administrative support for F&B Department, including answering telephones and handling correspondences.
• Coordinate communication to ensure orders are received in a timely manner and paperwork is submitted to Inventory Control or department; notify chefs of shortages.
• Coordinate and assist with tasks from a supervisor or F&B staff; arrange meetings and conferences for employees, management and purveyors.
• Coordinate relief extra-board staff schedules.

Skills

Administrative support

Communication

Organization

Coordination

Education

High School Diploma or GED

Job description

MGM Resorts Mandalay Bay is seeking an organized Kitchen Coordinator to provide essential administrative support to the Food & Beverage department in Las Vegas. You will help with communications, scheduling, and coordination of daily operations to ensure smooth service for banquets, outlets, and events.

The role emphasizes strong organizational skills, attention to detail, and the ability to manage multiple tasks in a fast-paced environment while maintaining a focus on guest experiences and