Banquet Kitchen Leader – Luxury Event Production

BENCHMARK; United States; On-site; USD 70,304 - 75,000; Full time

Job summary

BENCHMARK is looking for a Banquet Sous Chef to assist in overseeing culinary operations for events at The Mission Inn Hotel & Spa. Responsibilities include planning, preparing, and executing food for various functions, ensuring high quality and guest satisfaction.

Ideal candidates will have 3–5 years of experience in culinary operations, particularly in banquets and catering, and possess strong leadership and organization skills.

The position offers a competitive salary between $70,304 and $75,000 based on experience and qualifications.

Qualifications

• Minimum of 3–5 years of progressive culinary experience, including supervisory experience in banquets or catering.
• Strong knowledge of banquet production and large-scale food preparation.
• Current California Food Handler Card required.

Responsibilities

• Assist in the planning, preparation, and execution of banquet and catered events.
• Supervise daily banquet kitchen operations and food production.
• Train and mentor culinary team members in food preparation techniques.

Skills

Banquet production

Food preparation

Event execution

Leadership

Communication

Time management

Education

Culinary degree or equivalent professional training

Job description

BENCHMARK is looking for a Banquet Sous Chef to assist in overseeing culinary operations for events at The Mission Inn Hotel & Spa. Responsibilities include planning, preparing, and executing food for various functions, ensuring high quality and guest satisfaction.

Ideal candidates will have 3–5 years of experience in culinary operations, particularly in banquets and catering, and possess strong leadership and organization skills.

The position offers a competitive salary between $70,304 and $75,000 based on experience and qualifications.