Executive Chef - Lead Menu Design & Banquets

Hotel Yountville; Marietta (GA); On-site; USD 80,000 - 110,000; Full time

Job summary

Hilton Atlanta/Marietta Hotel & Conference Center in Marietta, GA is seeking an Executive Chef to lead our kitchen operations for both restaurant and banquet services. The role focuses on quality food production, timing, and sanitation, while guiding a diverse team to deliver exceptional experiences for guests.

The ideal candidate has at least 3 years of Executive Chef experience, strong knowledge of food safety regulations, and a proactive, team-driven mindset.

Qualifications

• Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.
• Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays. Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Skills

Kitchen leadership

Food safety

Team player

Time management

Job description

Hilton Atlanta/Marietta Hotel & Conference Center in Marietta, GA is seeking an Executive Chef to lead our kitchen operations for both restaurant and banquet services. The role focuses on quality food production, timing, and sanitation, while guiding a diverse team to deliver exceptional experiences for guests.

The ideal candidate has at least 3 years of Executive Chef experience, strong knowledge of food safety regulations, and a proactive, team-driven mindset.