Banquet Kitchen Lead for Upscale Events

Eagleslandingcc; La Quinta (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Eagleslandingcc in La Quinta, CA seeks a Kitchen Manager to lead high-quality culinary production for both a la carte and private events. You will supervise banquet food production, maintain food cost controls, and ensure safe, clean kitchen operations.

The role requires prior cook experience, ServSafe certification, and a culinary degree or equivalent; strong English communication and a team-focused approach to deliver superior guest experiences.

Qualifications

• Prior experience as a Cook required.
• Knowledge and experience in food preparation and kitchen operation in a high quality/upscale environment.
• A culinary degree or ACF equivalent is preferred.
• Serve Safe certification is required.
• Sound understanding of sanitation practices.
• Able to communicate in English and work with a team.

Responsibilities

• Manages food production for banquet functions including menu planning and supervision of staff.
• Handles daily kitchen operations for a la carte and private events with cost control.
• Assists in development, costing and execution of menus for special occasions.
• Oversees hiring, training, and ongoing supervision of banquet personnel.
• Maintains professional standards of conduct and appearance at all times.
• Collaborates with Executive Chef and Sous Chef during peak periods and absence.
• Ensures compliance with safety and sanitation regulations.

Skills

Food safety knowledge

Team collaboration

English communication

Education

Culinary degree or ACF

ServSafe certification

Job description

Eagleslandingcc in La Quinta, CA seeks a Kitchen Manager to lead high-quality culinary production for both a la carte and private events. You will supervise banquet food production, maintain food cost controls, and ensure safe, clean kitchen operations.

The role requires prior cook experience, ServSafe certification, and a culinary degree or equivalent; strong English communication and a team-focused approach to deliver superior guest experiences.