Banquet Kitchen Lead — Elevate High-Volume Events

Cache Creek Casino Resort; Oceanside (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Great Pay

Opportunities to Grow

Gas Discounts

Dental Insurance

Life Insurance

Paid Time Off (PTO)

Recognition Program

Free meals in Employee Dining Room

Weekly Paychecks

Affordable Healthcare

Medical Insurance

Vision Care Insurance

401k Savings Plan

Tuition Reimbursement

Employee Discounts

Direct Deposit

Job summary

A leading hospitality venue in Oceanside is seeking an experienced Banquet Chef to manage culinary staff and ensure top-quality banquet service. The ideal candidate will possess a culinary degree and extensive kitchen experience. Responsibilities include inventory management, coordination with chefs, and direct supervision of kitchen staff. This role offers great pay and numerous benefits, including healthcare, PTO, and employee discounts.

Qualifications

• Must be proficient in kitchen management and culinary techniques.
• At least 21 years of age required.
• Ability to read and interpret business documents.

Responsibilities

• Direct culinary staff for banquet service.
• Coordinate with the Executive Chef on menu development.
• Manage kitchen inventory and staffing levels.

Skills

Culinary skills

Team coordination

Inventory management

Problem-solving

Communication

Education

Two-year culinary degree or diploma

Five years of high-volume kitchen experience

Job description

A leading hospitality venue in Oceanside is seeking an experienced Banquet Chef to manage culinary staff and ensure top-quality banquet service. The ideal candidate will possess a culinary degree and extensive kitchen experience. Responsibilities include inventory management, coordination with chefs, and direct supervision of kitchen staff. This role offers great pay and numerous benefits, including healthcare, PTO, and employee discounts.