Banquet Head Chef

COPPERFIELD INN LLC; Limerick (Montgomery County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary and paid time off

Opportunities for career development

Team-oriented work environment

Job summary

COPPERFIELD INN LLC, located in Montgomery County, Limerick, is seeking an experienced Banquet Chef to join their culinary team. The ideal candidate will be responsible for planning, preparing, and executing menus for various events while overseeing kitchen staff to ensure high standards of food quality and presentation. A culinary degree or equivalent experience is preferred. The position offers a competitive salary, paid time off, and opportunities for career development within a team-oriented work environment.

Qualifications

• Proven experience as a banquet chef or in a similar high-volume kitchen role.
• Ability to work under pressure and meet tight deadlines.
• Strong leadership and organizational skills.

Responsibilities

• Plan, prepare and execute menus for banquets, weddings and corporate events.
• Oversee kitchen staff and coordinate food production and sanitation.
• Maintain high standards of food quality, presentation and sanitation.
• Collaborate with event coordinators to customize menus based on client needs.

Skills

High-volume food production

Attention to detail

Leadership

Organization

Knowledge of food safety regulations

Education

Culinary degree or equivalent experience

Job description

Overview

We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue. The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions.

Responsibilities

• Plan, prepare and execute menus for banquets, weddings and corporate events
• Oversee kitchen staff and coordinate food production and sanitation
• Maintain high standards of food quality, presentation and sanitation
• Collaborate with event coordinators to customize menus based on client needs
• Manage inventory, ordering and cost control

Qualifications

• Proven experience as a banquet chef or in a similar high-volume kitchen role
• Strong leadership and organizational skills
• Knowledge of food safety regulations and kitchen best practices
• Ability to work under pressure and meet tight deadlines
• Culinary degree or equivalent experience preferred

Benefits

• Competitive salary and paid time off
• Opportunities for career development
• Team-oriented work environment