Banquet Kitchen Lead - Elevate Guest Experiences

Enchantment Resort

Sedona (AZ)

On-site

USD 65,000 - 90,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Enchantment Resort is seeking a passionate, energetic culinary leader to supervise the banquet kitchen, ensuring high-quality foods and adherence to safety standards. You will oversee menu item coordination, inventory control, and cost management to maximize guest satisfaction and resort profitability.

Ideal candidates have a culinary degree and several years of supervisory kitchen experience in a hotel or resort setting, with strong organizational and communication skills.

Qualifications

  • Culinary degree or equivalent related work experience and/or training.
  • Prefer 3+ years’ prior supervisory skills and hotel/resort culinary/food and beverage operations experience.
  • Strong organizational, written and verbal communication skills; ability to multitask.

Responsibilities

  • Supervise the banquet kitchen on assigned shift to ensure health and safety of employees and guests.
  • Train and supervise kitchen staff in food handling, preparation and cost control.
  • Interview, hire, train and review performance of kitchen personnel.
  • Enforce standard recipes for proper portions and quality; ensure consistency in taste and presentation.
  • Oversee inventory, ordering of foods and supplies; manage food and labor costs.
  • Assist with budgeting and expense control; liaise with Executive Chef.

Skills

Supervisory skills
Kitchen management
Food preparation
Inventory control
Cost control
Payroll assistance
Interpersonal skills

Education

Culinary degree

Job description

Enchantment Resort is seeking a passionate, energetic culinary leader to supervise the banquet kitchen, ensuring high-quality foods and adherence to safety standards. You will oversee menu item coordination, inventory control, and cost management to maximize guest satisfaction and resort profitability.

Ideal candidates have a culinary degree and several years of supervisory kitchen experience in a hotel or resort setting, with strong organizational and communication skills.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Lead Banquet Chef - Luxury Resort Kitchen
Lead Banquet Chef - Luxury Resort Kitchen

Mii amo • Sedona (AZ)

On-site
USD 65,000 - 95,000
Chef Tournant
Chef Tournant

Mii amo • Sedona (AZ)

On-site
USD 45,000 - 60,000
Banquet Kitchen Lead — Elevate Event Dining
Banquet Kitchen Lead — Elevate Event Dining

The Luxury Collection • Scottsdale (AZ)

On-site
USD 67,000 - 85,000
Bonus eligible
Banquet Kitchen Lead — Creative Culinary Mentor
Banquet Kitchen Lead — Creative Culinary Mentor

Montage International • Bluffton (SC)

On-site
USD 45,000 - 65,000
Free meals
Free uniforms
Outreach events
+4
Banquet Kitchen Lead—Serve Excellence & Team Mastery
Banquet Kitchen Lead—Serve Excellence & Team Mastery

Omni Hotels & Resorts • Orlando (FL)

On-site
USD 50,000 - 75,000
Banquet Kitchen Lead & Mentor
Banquet Kitchen Lead & Mentor

Omni Hotels & Resorts • ChampionsGate (FL)

On-site
USD 65,000 - 90,000
Banquet Chef
Banquet Chef

Mii amo • Sedona (AZ)

On-site
USD 65,000 - 95,000
Banquet Chef: Lead Elite Event Menus & Team
Banquet Chef: Lead Elite Event Menus & Team

Hospitality Ventures Management Group • Portland (ME)

On-site
USD 60,000 - 80,000
Career growth opportunities across our
PayActive access to earned wages
Paid Time Off (PTO) and Holidays
+3
Lead Resort Kitchen Supervisor for Guest Experience
Lead Resort Kitchen Supervisor for Guest Experience

Enchantment Resort • Sedona (AZ)

On-site
USD 45,000 - 55,000
Banquet Kitchen Lead & Events Chef
Banquet Kitchen Lead & Events Chef

Hyatt Hotels Corporation • Atlanta (GA)

On-site
USD 55,000 - 75,000