Banquet Kitchen Lead - Elevate Guest Experiences

Enchantment Resort

Sedona (AZ)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Job summary

Enchantment Resort is seeking a passionate, energetic culinary leader to supervise the banquet kitchen, ensuring high-quality foods and adherence to safety standards. You will oversee menu item coordination, inventory control, and cost management to maximize guest satisfaction and resort profitability.

Ideal candidates have a culinary degree and several years of supervisory kitchen experience in a hotel or resort setting, with strong organizational and communication skills.

Qualifications

  • Culinary degree or equivalent related work experience and/or training.
  • Prefer 3+ years’ prior supervisory skills and hotel/resort culinary/food and beverage operations experience.
  • Strong organizational, written and verbal communication skills; ability to multitask.

Responsibilities

  • Supervise the banquet kitchen on assigned shift to ensure health and safety of employees and guests.
  • Train and supervise kitchen staff in food handling, preparation and cost control.
  • Interview, hire, train and review performance of kitchen personnel.
  • Enforce standard recipes for proper portions and quality; ensure consistency in taste and presentation.
  • Oversee inventory, ordering of foods and supplies; manage food and labor costs.
  • Assist with budgeting and expense control; liaise with Executive Chef.

Skills

Supervisory skills
Kitchen management
Food preparation
Inventory control
Cost control
Payroll assistance
Interpersonal skills

Education

Culinary degree

Job description

Enchantment Resort is seeking a passionate, energetic culinary leader to supervise the banquet kitchen, ensuring high-quality foods and adherence to safety standards. You will oversee menu item coordination, inventory control, and cost management to maximize guest satisfaction and resort profitability.

Ideal candidates have a culinary degree and several years of supervisory kitchen experience in a hotel or resort setting, with strong organizational and communication skills.

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