Banquet Kitchen Lead & Mentor

Omni Hotels & Resorts; ChampionsGate (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate is seeking a skilled Banquet Kitchen Supervisor to lead the banquet kitchen team, supervise staff, and ensure high-quality food production for events.

You will manage sanitation, portion control, and presentation while coordinating with the Banquet Chef and events team to meet guest expectations. Florida food safety certification and leadership abilities are essential.

Qualifications

• Minimum 1 year supervisory experience.
• Florida food safety certification must be maintained.
• Ability to train and mentor a multi-lingual team.
• Strong kitchen leadership and presentation skills.

Responsibilities

• Lead and supervise the banquet kitchen team; hire, train, and schedule staff.
• Ensure sanitation, portion control, and plate presentation meet SOPs.
• Plan inventory, order supplies, and manage costs daily.
• Coordinate with Banquet Chef and events to meet client requirements.
• Attend banquets meetings and communicate with other departments.
• Oversee safety, food quality, and compliance with health regs.

Skills

Supervisory experience

Food safety HACCP

Staff training

Budgeting & scheduling

Education

Culinary degree preferred

Job description

Omni Orlando Resort at ChampionsGate is seeking a skilled Banquet Kitchen Supervisor to lead the banquet kitchen team, supervise staff, and ensure high-quality food production for events.

You will manage sanitation, portion control, and presentation while coordinating with the Banquet Chef and events team to meet guest expectations. Florida food safety certification and leadership abilities are essential.