Banquet Kitchen Lead & Events Chef

Hyatt Hotels Corporation; Atlanta (GA); Vor Ort; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

Hyatt Hotels Corporation seeks a Banquets Sous Chef to lead the hotel's Banquet Kitchen and collaborate with Executive Chefs to uphold quality standards. You will guide the culinary team and ensure a positive guest experience at all events.

The role emphasizes developing and implementing menus, coordinating events, and maintaining high safety and sanitation in a fast-paced luxury setting.

Qualifikationen

• In-depth skills and knowledge of kitchen operations.
• Strong leadership, communication, organization and relationship skills.
• Experience with training, basic financial management and customer service.

Aufgaben

• Support senior leadership by developing and assuming basic management responsibilities.
• Liaise between all departments within the culinary division and other hotel departments.
• Supervise the preparation and cooking of various food items.
• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Plan, coordinate & implement special events and holiday functions.
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring.
• May manage other key culinary leadership roles including supervisor and other sous chefs.
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
• Monitor food production, ordering, cost, and quality and consistency daily.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.

Kenntnisse

Kitchen operations

Leadership

Communication

Organization

Relationship skills

Training

Financial management

Customer service

Guest expectations

Timely production

Ausbildung

Culinary education

Jobbeschreibung

Hyatt Hotels Corporation seeks a Banquets Sous Chef to lead the hotel's Banquet Kitchen and collaborate with Executive Chefs to uphold quality standards. You will guide the culinary team and ensure a positive guest experience at all events.

The role emphasizes developing and implementing menus, coordinating events, and maintaining high safety and sanitation in a fast-paced luxury setting.