Banquet Kitchen Lead—Serve Excellence & Team Mastery

Omni Hotels & Resorts

Orlando (FL)

Vor Ort

USD 50.000 - 75.000

Vollzeit

vor 43 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Omni Orlando at ChampionsGate is seeking a Banquet Kitchen Supervisor to lead the banquet department, train and mentor staff, and ensure food safety and quality standards are met across all events.

Responsibilities include scheduling, ordering, SOP adherence, and collaboration with the Banquet Chef. You will maintain high standards of cleanliness, safety, and guest satisfaction in a dynamic resort environment in Orlando, Florida.

Qualifikationen

  • Must have State of Florida food safety certification.
  • 1 year minimum supervisory related job experience is required.
  • Culinary related education is preferred but not required.
  • Maintain cleanliness and safety in kitchen and work areas.
  • Experience training and managing multi-lingual staff and delivering SOPs.

Aufgaben

  • Hire, train, supervise, mentor, schedule and discipline all banquet department staff.
  • Order items for the following day from storerooms and stewarding.
  • Ensure sanitation procedures are followed and the banquet kitchen is clean and organized.
  • Ensure adequate supply of all products and adherence to standard recipes (SOPs).
  • Attend BEO meetings daily and assist in creating weekly associate schedules.
  • Oversee kitchen operations and ensure quality, portion control and plate presentation.
  • Respond to emergencies and support loss prevention and cost controls.

Kenntnisse

Attention to detail
Leadership
Training & mentoring
Food safety
Communication
Multilingual staff management

Ausbildung

State of Florida food safety certification
Culinary education preferred

Jobbeschreibung

Omni Orlando at ChampionsGate is seeking a Banquet Kitchen Supervisor to lead the banquet department, train and mentor staff, and ensure food safety and quality standards are met across all events.

Responsibilities include scheduling, ordering, SOP adherence, and collaboration with the Banquet Chef. You will maintain high standards of cleanliness, safety, and guest satisfaction in a dynamic resort environment in Orlando, Florida.

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