Banquet & Line Cook — Growth & Flex Hours

Atrium Hospitality; Albuquerque (NM); In loco; USD 19.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k) with company match

Medical/dental/vision insurance

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Descrizione del lavoro

Atrium Hospitality's Albuquerque Embassy Suites in Albuquerque, NM is hiring a full-time cook. You will prepare ingredients and cook menu items, maintain a clean workstation, and follow strict food safety procedures across restaurant and banquet operations.

We offer growth, comprehensive health coverage, a 401(k) match, paid time off, DailyPay, tuition reimbursement, and exclusive discounts. The role requires an active Food Handler’s Certification, a flexible schedule, and the ability to lift up

Competenze

• Active Food Handler’s Certification (or ability to obtain shortly after hire)
• Flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work independently and in a team
• Able to stand for long shifts and lift up to 50 pounds
• Energetic, team-focused attitude with a drive to exceed expectations

Mansioni

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Conoscenze

Food preparation

Teamwork

Flexibility

Work ethic

Descrizione del lavoro

Atrium Hospitality's Albuquerque Embassy Suites in Albuquerque, NM is hiring a full-time cook. You will prepare ingredients and cook menu items, maintain a clean workstation, and follow strict food safety procedures across restaurant and banquet operations.

We offer growth, comprehensive health coverage, a 401(k) match, paid time off, DailyPay, tuition reimbursement, and exclusive discounts. The role requires an active Food Handler’s Certification, a flexible schedule, and the ability to lift up