Banquet Kitchen Lead — Chef de Partie

Pyramid Global Hospitality; La Quinta (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

401k with company match

Lucrative bonus programs

Job summary

Pyramid Global Hospitality, at La Quinta Resort and Club, seeks a skilled Chef de Partie to lead an assigned kitchen station and guide the culinary team toward consistent, high-quality service. The ideal candidate has experience in a high-volume professional kitchen, strong cooking techniques, and a passion for developing others while maintaining food safety and cost control.

You will coordinate with other stations, ensure accurate recipes and prep, and contribute to a collaborative,

Qualifications

• Experienced in a high-volume professional kitchen.
• Strong knowledge of culinary techniques.
• Passion for developing others.

Responsibilities

• Lead the daily operation of an assigned kitchen station.
• Supervise, train, and support cooks and other culinary team members.
• Assign preparation and production responsibilities based on business levels.
• Prepare and present menu items according to established recipes, portion standards, and presentation guidelines.
• Demonstrate proficiency in multiple cooking techniques (grilling, sautéing, roasting, baking).
• Read, understand, and execute recipes, banquet orders, schedules, and prep lists.
• Maintain prep sheets, production lists, and temperature records.
• Minimize food waste through proper portion control and storage.
• Collaborate with other stations to ensure timely service.

Skills

Culinary leadership

Food safety

Team supervision

Recipe execution

Mentoring

Job description

Pyramid Global Hospitality, at La Quinta Resort and Club, seeks a skilled Chef de Partie to lead an assigned kitchen station and guide the culinary team toward consistent, high-quality service. The ideal candidate has experience in a high-volume professional kitchen, strong cooking techniques, and a passion for developing others while maintaining food safety and cost control.

You will coordinate with other stations, ensure accurate recipes and prep, and contribute to a collaborative,