Banquet Chef De Partie

BENCHMARK; United States; On-site; USD 30,000 - 36,000; Full time

Job summary

Pyramid Global Hospitality – La Quinta Resort and Club is seeking a Chef de Partie to lead and support a kitchen station in a fast-paced, high-volume setting. You will guide culinary team members, ensure accurate production, and uphold safety and quality standards.

The ideal candidate brings strong cooking techniques, attention to detail, and a passion for developing others. You will contribute to cost control, reduce waste, and collaborate across stations to deliver exceptional guest

Qualifications

• Experience in a high-volume professional kitchen.
• Strong knowledge of culinary techniques.
• Genuine passion for developing others.

Responsibilities

• Lead the daily operation of an assigned kitchen station and ensure it is prepared for service.
• Supervise, train, and support cooks and other culinary team members assigned to your area.
• Assign preparation and production responsibilities based on business levels and service needs.
• Prepare and present menu items according to established recipes, portion standards, and presentation guidelines.
• Demonstrate proficiency in cooking techniques such as grilling, sautéing, roasting, baking, frying, and braising.
• Read, understand, and accurately execute recipes, banquet event orders, production schedules, and prep lists.
• Conduct pre-shift station checks to confirm that ingredients, tools, and equipment are ready for service.
• Ensure consistent food quality, flavor, temperature, portion size, and presentation.
• Inspect ingredients for freshness, quality, and proper rotation before use.
• Monitor food production throughout service and immediately correct quality or presentation concerns.
• Coordinate with other kitchen stations to ensure timely and accurate service.
• Maintain updated prep sheets, production lists, cooling logs, temperature records, and other required documentation.
• Practice proper product rotation using first‑in, first‑out procedures.
• Minimize food waste through accurate preparation, portion control, proper storage, and cross‑utilization of ingredients.
• Assist with inventory management and promptly communicate product shortages or equipment concerns to culinary leadership.
• Maintain a clean, organized, and sanitized workstation throughout the shift.
• Ensure food and supplies are labeled, dated, covered, stored, cooled, and reheated according to established food safety standards.
• Demonstrate thorough knowledge of food allergens and respond to allergy‑related requests with accuracy and urgency.
• Prevent cross‑contact by following designated allergen‑handling and sanitation procedures.
• Ensure kitchen equipment is used safely and report maintenance or safety concerns immediately.
• Support banquet, restaurant, outlet, or special‑event production based on operational needs.
• Communicate professionally and respectfully with guests, leaders, and fellow team members.
• Model accountability, teamwork, and a commitment to culinary excellence.
• Perform additional culinary functions, including cook or stewarding responsibilities, when required by business needs.

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers.

Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets.

Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the La Quinta Resort and Club we pride ourselves on being the best employer in the area.

What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few.

• full benefit plans
• 401k with a company match
• lucrative bonus programs

We are looking for talented people who have a genuine passion for service.

Our Core Values involve personal development, people, and a desire for wanting them to succeed.

We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest.

We want a Resort that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the La Quinta Resort and Club can mean for you!

What you will have an opportunity to do:

We are seeking a skilled and passionate culinary professional to join our team as a Chef de Partie. This hands‑on leadership position is responsible for overseeing an assigned kitchen station, guiding culinary team members, and ensuring the consistent preparation and presentation of high‑quality cuisine.

The ideal candidate will have experience in a high-volume professional kitchen, strong knowledge of culinary techniques, and a genuine passion for developing others.

Successful candidates will demonstrate creativity, attention to detail, professionalism, and the ability to execute seasonal menus in alignment with the restaurant’s concept and quality standards.

The Chef de Partie will coordinate the daily preparation, production, and presentation of food within their assigned area. This position ensures that all culinary operations are performed safely, efficiently, and in accordance with food safety regulations, established recipes, and hotel standards.

The Chef de Partie will also support cost control, minimize waste, and help create a positive and collaborative kitchen environment.

If you are passionate about the culinary arts and want to join a team where you can strengthen your skills, develop others, and grow your career, we want to hear from you.

Your Role As a Chef de Partie, you will:

• Lead the daily operation of an assigned kitchen station and ensure it is prepared for service.
• Supervise, train, and support cooks and other culinary team members assigned to your area.
• Assign preparation and production responsibilities based on business levels and service needs.
• Prepare and present menu items according to established recipes, portion standards, and presentation guidelines.
• Demonstrate proficiency in cooking techniques such as grilling, sautéing, roasting, baking, frying, and braising.
• Read, understand, and accurately execute recipes, banquet event orders, production schedules, and prep lists.
• Conduct pre‑shift station checks to confirm that ingredients, tools, and equipment are ready for service.
• Ensure consistent food quality, flavor, temperature, portion size, and presentation.
• Inspect ingredients for freshness, quality, and proper rotation before use.
• Monitor food production throughout service and immediately correct quality or presentation concerns.
• Coordinate with other kitchen stations to ensure timely and accurate service.
• Maintain updated prep sheets, production lists, cooling logs, temperature records, and other required documentation.
• Practice proper product rotation using first‑in, first‑out procedures.
• Minimize food waste through accurate preparation, portion control, proper storage, and cross‑utilization of ingredients.
• Assist with inventory management and promptly communicate product shortages or equipment concerns to culinary leadership.
• Maintain a clean, organized, and sanitized workstation throughout the shift.
• Ensure food and supplies are labeled, dated, covered, stored, cooled, and reheated according to established food safety standards.
• Demonstrate thorough knowledge of food allergens and respond to allergy‑related requests with accuracy and urgency.
• Prevent cross‑contact by following designated allergen‑handling and sanitation procedures.
• Ensure kitchen equipment is used safely and report maintenance or safety concerns immediately.
• Support banquet, restaurant, outlet, or special‑event production based on operational needs.
• Communicate professionally and respectfully with guests, leaders, and fellow team members.
• Model accountability, teamwork, and a commitment to culinary excellence.
• Perform additional culinary functions, including cook or stewarding responsibilities, when required by business needs.

What are we looking for?

Compensation:

$24.00 - $24.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers.

Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets.

Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.