Banquet Chef de Partie: Lead a High-Volume Kitchen Station

BENCHMARK; La Quinta (CA); On-site; USD 27,000 - 39,000; Full time

Job summary

Pyramid Global Hospitality’s La Quinta Resort and Club seeks a Chef de Partie to lead an assigned kitchen station, supervise culinary team members, and ensure consistent high‑quality cuisine. You will oversee prep, production, presentation, and safety, while helping develop others and control costs. This is a hands‑on leadership role in a high‑volume setting.

Join a team focused on culinary excellence, guest experiences, and career growth at a premier resort location in La Quinta.

Qualifications

• Experience in a high-volume professional kitchen.
• Strong knowledge of culinary techniques.
• Ability to develop others and lead a team.
• Attention to detail and professional demeanor.

Responsibilities

• Lead the daily operation of an assigned kitchen station.
• Supervise and train cooks and culinary team members.
• Assign prep and production tasks based on service needs.
• Prepare items according to recipes, portions and standards.
• Ensure food safety, quality, temperature and presentation.
• Coordinate with other stations for timely service.
• Maintain prep sheets and temperature logs; practice FIFO.

Skills

Kitchen leadership

Culinary techniques

Food safety

Team training

Job description

Pyramid Global Hospitality’s La Quinta Resort and Club seeks a Chef de Partie to lead an assigned kitchen station, supervise culinary team members, and ensure consistent high‑quality cuisine. You will oversee prep, production, presentation, and safety, while helping develop others and control costs. This is a hands‑on leadership role in a high‑volume setting.

Join a team focused on culinary excellence, guest experiences, and career growth at a premier resort location in La Quinta.