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Banquet House Attendant, On-Call

Aparium Hotel Group

Tampa (FL)

On-site

USD 25,000 - 35,000

Part time

9 days ago

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Job summary

Join a dynamic team at an innovative hospitality brand as a Banquet House Attendant! This role is perfect for individuals who thrive in fast-paced environments and enjoy creating memorable experiences for guests. You will play a crucial role in setting up and breaking down events while ensuring the highest standards of service are maintained. With a focus on teamwork and individual responsibility, this position offers a unique opportunity to contribute to a vibrant hotel atmosphere. If you are passionate about hospitality and enjoy making others smile, we encourage you to apply!

Benefits

Paid vacation time off
Free parking
Free shift-meal
Discounted food for guests
Discounted room rates for guests
Associate discounts at sister properties

Qualifications

  • Strong communication skills and ability to work independently.
  • Physical stamina to lift heavy items and stand for long periods.

Responsibilities

  • Prepare and maintain event rooms for functions.
  • Transport food items safely to service areas.
  • Ensure cleanliness and organization of service corridors.

Skills

Good reading, writing and verbal language
Ability to work alone without direct supervision
Ability to lift and carry heavy items

Job description

3 days ago Be among the first 25 applicants

Position Profile: Banquet House Attendant

Reports to: DIRECTOR OF FOOD & BEVERAGE, position is non-exempt

Who You Are

Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for. You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter when making their events special. You are energized through your interactions with people, and there is nothing that gives you more satisfaction than making our customer smile.

Position Profile: Banquet House Attendant

Reports to: DIRECTOR OF FOOD & BEVERAGE, position is non-exempt

Who You Are

Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for. You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter when making their events special. You are energized through your interactions with people, and there is nothing that gives you more satisfaction than making our customer smile.

What You Will Need

  • Good reading, writing and verbal language
  • Ability to work alone without direct supervision
  • Ability to lift, stand, walk on a continuous basis that includes trays up to 40 lbs., banquet tables, banquet chairs up to 100 lbs.
  • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.


What You Will Get

Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality!

  • Paid vacation time off including, even as part-time
  • Free parking in Ybor!!!
  • Free shift-meal prepared by our in-house culinary experts
  • Up to 50% off food when you dine at the restaurant as a guest
  • Greatly discounted room rates for your out-of-town guests
  • Fantastic associate discounts when staying at our sister properties


Interested? Please read on...

Who We Are

Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.

Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya is a hub of activity. Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy café, and lush courtyard with a pool.

Hotel Haya is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

THE ROLE

The Banquet House Attendant reports directly to the Director of Food & Beverage, with supervision from the Banquet Captain. It is critical the person in this position is tactical and strategic; if you only prefer to “see the forest” and not “plant the trees,” then this is not a role for you. All employees of Aparium are required to get down and dirty to unearth existing needs and personally ensure what needs to be fixed is repaired. We are a young company that is in hyper-growth, so having the ability to be a soldier is as critical as being a general.

What You Will Do

  • Gathers all equipment necessary to service a function and maintains a clear, immaculate, and safe service corridor
  • Sets event rooms before functions and breaks down post event
  • Clears and cleans event rooms after functions
  • Carries trays, buses and reset tables with linen, china, glass, and silver
  • Stocks linen, china, silver, and glassware for service
  • Ensures all equipment is in excellent condition
  • Maintains and retrieves all food items from kitchen and attractively and safely transports them to an outlet


As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is a E-Verify employer.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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