Banquet Experience Specialist - Service & Event Styling

Hyatt Regency

San Diego (CA)

Presencial

USD 23 000 - 30 000

Tempo integral

Há 2 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Sick leave
Medical health care
Paid Family Bonding Time
Adoption Assistance
Discounted Hyatt rooms
Free colleague meals
Free parking during shifts

Resumo da oferta

Hyatt Regency Mission Bay Spa and Marina is seeking banquet servers to deliver food and drink service at hotel banquets. You will ensure spaces are appealing, present menus, and may design food stations, linens, and beverages. Typical duties include setup, room refreshes, and maintaining cleanliness.

We value a guest-focused attitude, strong communication, and the ability to work in a fast-paced hotel/banquet setting. Flexible shifts and prior banquet experience are preferred for this role.

Qualificações

  • Customer-focused approach in a fast-paced environment.
  • Strong communication skills essential for guest service.
  • Physical stamina required to lift moderate weights and stand for long periods.
  • Prior hotel/banquet experience preferred.

Responsabilidades

  • Banquet servers are responsible for food and drink service at hotel banquet functions.
  • They make sure function space visually appealing and present the menu offering for the event.
  • This may include linen and table setting, food station design, and beverage service.
  • Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.
  • Flexible availability is required as shifts will vary based on business needs.

Conhecimentos

Customer satisfaction
Communication skills
Physical stamina
Stand long
RBS Training
Food Handlers card
Flexible shifts
Banquet/hotel experience

Descrição da oferta de emprego

Hyatt Regency Mission Bay Spa and Marina is seeking banquet servers to deliver food and drink service at hotel banquets. You will ensure spaces are appealing, present menus, and may design food stations, linens, and beverages. Typical duties include setup, room refreshes, and maintaining cleanliness.

We value a guest-focused attitude, strong communication, and the ability to work in a fast-paced hotel/banquet setting. Flexible shifts and prior banquet experience are preferred for this role.

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