Event Beverage Attendant — Banquet Service

Hyatt Hotels Corporation

San Francisco (CA)

Presencial

USD 30.000 - 40.000

Jornada completa

Hace 4 días
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Descripción de la vacante

Hyatt Regency San Francisco is seeking an energetic Banquet Bar Attendant to support beverage service for meetings, weddings, conferences, and events. You will set up, serve, and break down beverage stations, ensuring clean, organized work areas and adherence to safety and service standards.

Flexibility to work varied event schedules is required. The role emphasizes professional hospitality, strong guest service, and teamwork while maintaining compliance with alcohol service policies and hotel

Formación

  • Previous banquet, bartender, bar back, or hotel beverage experience preferred.
  • Responsible alcohol service certification required or ability to obtain.
  • Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and late-night events.
  • Strong guest service mindset and professional hospitality presence.
  • Ability to read banquet event orders and follow service instructions.

Responsabilidades

  • Set up and maintain banquet bar and beverage stations per event orders.
  • Prepare and serve alcoholic and non-alcoholic beverages for banquets and receptions.
  • Maintain cleanliness and organization of beverage areas and equipment.
  • Restock beverages, glassware, and supplies as needed.
  • Assist with beverage service for various events and collaborate with banquet teams.

Conocimientos

Guest service
Communication
Teamwork
Hospitality presence

Educación

Alcohol service certification
Food handler certification

Descripción del empleo

Hyatt Regency San Francisco is seeking an energetic Banquet Bar Attendant to support beverage service for meetings, weddings, conferences, and events. You will set up, serve, and break down beverage stations, ensuring clean, organized work areas and adherence to safety and service standards.

Flexibility to work varied event schedules is required. The role emphasizes professional hospitality, strong guest service, and teamwork while maintaining compliance with alcohol service policies and hotel

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