Banquets Server - On Call

Hyatt Regency; San Diego (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Sick leave

Medical health care

Paid Family Bonding Time

Adoption Assistance

Discounted Hyatt rooms

Free colleague meals

Free parking during shifts

Job summary

Hyatt Regency Mission Bay Spa and Marina is seeking banquet servers to deliver food and drink service at hotel banquets. You will ensure spaces are appealing, present menus, and may design food stations, linens, and beverages. Typical duties include setup, room refreshes, and maintaining cleanliness.

We value a guest-focused attitude, strong communication, and the ability to work in a fast-paced hotel/banquet setting. Flexible shifts and prior banquet experience are preferred for this role.

Qualifications

• Customer-focused approach in a fast-paced environment.
• Strong communication skills essential for guest service.
• Physical stamina required to lift moderate weights and stand for long periods.
• Prior hotel/banquet experience preferred.

Responsibilities

• Banquet servers are responsible for food and drink service at hotel banquet functions.
• They make sure function space visually appealing and present the menu offering for the event.
• This may include linen and table setting, food station design, and beverage service.
• Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.
• Flexible availability is required as shifts will vary based on business needs.

Skills

Customer satisfaction

Communication skills

Physical stamina

Stand long

RBS Training

Food Handlers card

Flexible shifts

Banquet/hotel experience

Job description

Organization

Hyatt Regency Mission Bay Spa and Marina

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Responsibilities

• Banquet servers are responsible for food and drink service at hotel banquet functions.
• They make sure function space visually appealing and present the menu offering for the event.
• This may include linen and table setting, food station design, and beverage service.
• Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.
• Flexible availability is required as shifts will vary based on business needs.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Strong communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.
• RBS Training card and Food Handlers card.
• Flexible availability is required as shifts will vary based on business needs.
• Prior experience in a hotel/banquet setting is preferred.

Hourly rate for this position is $19/hr.

Hyatt has the best to offer including: sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.