Banquet Experience Host

kimptonhotelsandrestaurantscareers

California (MO)

On-site

USD 25,000 - 39,000

Full time

3 days ago
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Job summary

Kimpton Hotels & Restaurants is seeking a dynamic Banquet Server to deliver exceptional dining experiences at our events. You will provide timely service, set up banquet spaces, and ensure guests' needs are met with warmth and professionalism.

We value hospitality-minded team players who can handle flexible evenings, weekends, and holidays. Experience in food & beverage, banquet or hotel settings is preferred, along with strong knowledge of menu items and wine.

Qualifications

  • Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
  • Strong knowledge of food and wine.
  • Ability to get along with staff and guests.
  • Passion for creating ridiculously personable experiences!
  • Flexible schedule, able to work evenings, weekends and holidays.
  • Food Handler Certificate (if applicable)

Responsibilities

  • Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
  • Bus and set tables, including condiments as needed.
  • Prepare room for events (set table cloths, dishes, silverware as needed).
  • Serve guests food and drinks during events as required.
  • Be able to answer questions related to buffet or menu.
  • Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
  • Other duties may be assigned by supervisor.

Skills

Food & Beverage
Banquets
Customer service
Flexibility
Wine knowledge

Job description

Kimpton Hotels & Restaurants is seeking a dynamic Banquet Server to deliver exceptional dining experiences at our events. You will provide timely service, set up banquet spaces, and ensure guests' needs are met with warmth and professionalism.

We value hospitality-minded team players who can handle flexible evenings, weekends, and holidays. Experience in food & beverage, banquet or hotel settings is preferred, along with strong knowledge of menu items and wine.

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