Banquet Server — Craft Memorable Event Experiences

Kimpton Hotels & Restaurants; Phoenix (AZ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Kimpton Hotels & Restaurants is hiring for a banquet server role in a hospitality environment. You will provide timely, courteous service to banquet guests and help create outstanding events in a dynamic team setting.

The position requires previous food & beverage or hotel experience, strong knowledge of food and wine, and the ability to work evenings, weekends, and holidays. A Food Handler Certificate may be required, and comprehensive benefits are included.

Qualifications

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable)

Responsibilities

• Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
• Bus and set tables, including condiments as needed.
• Prepare room for events (set table cloths, dishes, silverware as needed).
• Serve guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
• Other duties may be assigned by supervisor.

Skills

Customer service

Hospitality experience

Food & beverage knowledge

Flexibility

Teamwork

Problem solving

Education

Food Handler Certificate (if applicable)

Job description

Kimpton Hotels & Restaurants is hiring for a banquet server role in a hospitality environment. You will provide timely, courteous service to banquet guests and help create outstanding events in a dynamic team setting.

The position requires previous food & beverage or hotel experience, strong knowledge of food and wine, and the ability to work evenings, weekends, and holidays. A Food Handler Certificate may be required, and comprehensive benefits are included.