Banquet Events Supervisor — Elevate Guest Experiences

Sonesta Hotels International Corporation in; Atlanta (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA)

401(k) Retirement Plan

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Disability Insurance

Educational Assistance

Sonesta Hotel Discounts

Additional Perks & Employee Discounts

Job summary

Sonesta International Hotels is seeking a capable Banquet Supervisor to oversee the successful execution of all banquet events and related duties. The role involves supervising banquet staff, coordinating staff tasks, and maintaining high guest service standards throughout events.

Ideal candidates will have two years of banquet server experience in a full-service hotel, with a preference for upscale settings and a high school diploma or GED.

Qualifications

• Two years of experience as a banquet server in a full-service hotel (preferred).
• High school diploma or GED preferred.

Responsibilities

• Ensure banquet event orders are accurate.
• Ensure staff complete tasks per banquet event orders and Sonesta standards.
• Inspect function areas and keep public areas clean.
• Engage with group representatives to ensure guest satisfaction.
• Communicate changes to banquet event orders to all departments and coordinate set-ups.
• Monitor staffing levels and adjust to business needs.
• Post banquet checks and forward to Night Audit.
• Coordinate function timing to ensure food quality.
• Adhere to safety and sanitation guidelines.
• Adhere to uniform and grooming standards.

Education

High school diploma or GED

Job description

Sonesta International Hotels is seeking a capable Banquet Supervisor to oversee the successful execution of all banquet events and related duties. The role involves supervising banquet staff, coordinating staff tasks, and maintaining high guest service standards throughout events.

Ideal candidates will have two years of banquet server experience in a full-service hotel, with a preference for upscale settings and a high school diploma or GED.