Banquet & Events Server with Wine Knowledge

Ameristar Casino Resort Spa St. Charles; Saint Charles (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Boyd Gaming Corporation in Missouri is seeking a Banquet Server to serve food and beverage to guests in a quick and courteous manner. You will greet guests, anticipate needs, keep tables clear between courses, and maintain beverages throughout meals.

Must have banquet server experience, knowledge of wines, and the ability to pass background, alcohol, and drug screenings. The role requires 18+ and a valid license where applicable, with an emphasis on hospitality and teamwork.

Qualifications

• 1 year of banquet server experience in a convention center.
• Knowledge of wines.
• Knowledge of food preparation.
• Food service experience.
• Must successfully complete a TIPS training class (responsible for serving alcohol).
• Outgoing personality with interest in guest hospitality.
• Exceptional work habits.
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
• Must successfully pass background check
• Must successfully pass an alcohol and drug screening
• Must be 18 years of age

Responsibilities

• Greet guests with a smile and pleasant disposition in a timely manner.
• The Banquet Server will observe and anticipate guest’s needs, keeping table cleared between courses, and beverages filled throughout their meal.
• Complete assigned side work and additional daily tasks.
• The Banquet Server will inform immediate supervisor if situations arise with guests or fellow employees that cannot be handled directly.

Skills

Guest service

Wine knowledge

Food service

TIPS training

Job description

Boyd Gaming Corporation in Missouri is seeking a Banquet Server to serve food and beverage to guests in a quick and courteous manner. You will greet guests, anticipate needs, keep tables clear between courses, and maintain beverages throughout meals.

Must have banquet server experience, knowledge of wines, and the ability to pass background, alcohol, and drug screenings. The role requires 18+ and a valid license where applicable, with an emphasis on hospitality and teamwork.