Banquet Server: Wine Knowledge & Guest Hospitality

Boyd Gaming; Charles City (IA); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Boyd Gaming is seeking a Banquet Server to deliver food and beverages to guests promptly and courteously. You will greet guests, anticipate needs, keep tables clear between courses, and ensure beverages are topped up during meals.

The role requires a one-year banquet server background in a convention center and knowledge of wines, with strict adherence to service standards. Responsibilities include completing side work, executing daily tasks, and communicating issues to supervisors.

Formación

• 1 year banquet server experience in a convention center.
• Knowledge of wines.
• Knowledge of food preparation.
• Food service experience.
• Must complete a TIPS training class (responsible for serving alcohol).
• Outgoing personality with interest in guest hospitality.
• Possession of, and ability to obtain and maintain a valid drivers license within assigned state of employment.
• Must successfully pass background check
• Must successfully pass an alcohol and drug screening
• Must be 18 years of age

Responsabilidades

• Greet guests with a smile and pleasant disposition in a timely manner.
• Observe and anticipate guest’s needs, keeping table cleared between courses, and beverages filled throughout their meal.
• Complete assigned side work and additional daily tasks.
• Inform immediate supervisor if situations arise with guests or fellow employees that cannot be handled directly.

Conocimientos

Banquet server experience

Wine knowledge

Food preparation knowledge

Food service experience

TIPS training

Guest hospitality

Driver's license

Background check

Alcohol and drug screen

Age 18+

Descripción del empleo

Boyd Gaming is seeking a Banquet Server to deliver food and beverages to guests promptly and courteously. You will greet guests, anticipate needs, keep tables clear between courses, and ensure beverages are topped up during meals.

The role requires a one-year banquet server background in a convention center and knowledge of wines, with strict adherence to service standards. Responsibilities include completing side work, executing daily tasks, and communicating issues to supervisors.