Banquet/Events Server

Troon; Scottsdale (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k)

Job summary

Terravita Country Club in Scottsdale, AZ is seeking a Part-Time Banquet/Events Server to deliver exceptional food and beverage service in a fast-paced environment. You will set function spaces, serve guests, and assist with event execution while maintaining high standards of cleanliness and guest satisfaction.

The ideal candidate has a high school diploma or GED, 1–3 months related experience, and certifications such as ServSafe or TIPS.

Qualifications

• High school diploma or GED; or 1–3 months related experience.
• ServSafe Certified (Food & Alcohol) or TIPS equivalent.
• Ability to read and speak English as required for guest interaction.
• Meets state age requirements for handling alcoholic beverages.

Responsibilities

• Prepares function sites and ensures meeting rooms are set per specifications.
• Serves food and beverages to guests according to guidelines.
• Sets dining tables, buffets, and service areas per Banquet Event Order.
• Attends and participates in pre-shift meetings.
• Maintains clean banquet and kitchen areas; manages inventory and waste.
• Provides excellent customer service by anticipating guests' needs.

Skills

Customer service

Teamwork

Stamina

Attention to detail

Education

High school diploma or GED

Job description

Terravita Country Club
Scottsdale, AZ 85266, USA

Description

Terravita Country Club, located in Scottsdale, AZ, is pleased to announce an excellent career opportunity for a Part‑Time Banquet/Events Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

General Purpose:

Serves banquet function guests food and beverage items in a prompt, professional and courteous manner while creating memorable experiences .

• Prepares function site s and assures meeting room s are set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
• Attends and actively participates in pre‑shift meetings
• c ommunicates special requests and concerns to the department manager
• Helps to maintain clean banquet and kitchen areas
• Oversees all equipment with care.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe and sanitary work practices throughout job performance.
• Regular and reliable attendance.
• Maintains exceptional personal hygiene and positive representation of the organization to employees, clients and vendors.
• Performs other duties as required.

High school diploma or general education degree (GED); or one to three months related experience and training

Physical Demands:

Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co‑workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages.
• Works well under pressure
• Maintains a patient, considerate approach
• Responsible and trustworthy
• Strives to achieve guest satisfaction

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

Troon Privé is the private club division of Troon, the global leader in golf and club management. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences. By combining industry‑leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Our clubs are built on a commitment to service excellence, operational integrity, and creating memorable experiences that extend well beyond the golf course. Associates are empowered to grow their careers, develop their talents, and make a meaningful impact. Through a culture of collaboration, excellence, and continuous learning, our team members have the opportunity to be part of something special while helping shape the future of private club hospitality. Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.