Banquet & Events Operations Lead

Hermitage Country Club Inc; Manakin-Sabot (VA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with club match

NACE membership

Paid time off

Holiday pay

Meals provided

Career advancement

Job summary

Hermitage Country Club is seeking a professional Banquet Manager to lead event operations for weddings, member events, corporate functions, and private celebrations. The role requires a service-focused leader who can coordinate staff, kitchens, and management to deliver outstanding hospitality.

The ideal candidate has banquet or restaurant leadership experience, strong communication, and the ability to multitask in a fast-paced environment while maintaining high guest service standards.

Qualifications

• Banquet or hospitality leadership experience preferred
• Strong communication and team leadership skills
• Ability to multitask in a fast-paced environment
• Knowledge of food and beverage service standards preferred

Responsibilities

• Lead banquet staff during setup, service, and breakdown of events
• Ensure all events are executed according to BEOs
• Attend BEO meetings to review event setup, timelines, service details, and other operational needs
• Maintain high standards of guest service and professionalism
• Coordinate with culinary and management teams to ensure timely service
• Monitor event timelines and address guest needs promptly
• Train and mentor banquet team members
• Ensure cleanliness, safety, and proper presentation of banquet spaces
• Assist with room setups including tables, linens, décor, and service stations
• Set up, test, operate, troubleshoot, and break down audio-visual equipment for club events

Skills

Banquet leadership

Communication

Team leadership

Multitasking

Professional appearance

Job description

Hermitage Country Club is seeking a professional Banquet Manager to lead event operations for weddings, member events, corporate functions, and private celebrations. The role requires a service-focused leader who can coordinate staff, kitchens, and management to deliver outstanding hospitality.

The ideal candidate has banquet or restaurant leadership experience, strong communication, and the ability to multitask in a fast-paced environment while maintaining high guest service standards.