Banquet/Event Server

Woodbury Corp.; Grand Island (NE); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

401(k)

Employee discounts

Flexible schedule

Zusammenfassung

SpringHill Suites by Marriott Grand Island is seeking Banquet/Event Staff to greet guests and ensure a superior dining and meeting experience. You will assist with banquet setup, table and equipment arrangement, and friendly service at events.

Responsibilities include coordinating with the sales team, maintaining cleanliness, and delivering high-quality guest interactions. Flexible scheduling and a professional appearance are expected.

Qualifikationen

• High school diploma or equivalent preferred.
• Previous serving experience preferred; excellent oral communication and positive interpersonal skills required.
• Ability to work a variable schedule including early mornings, evenings, holidays and weekends.

Aufgaben

• Review Banquet Event Orders (BEOs) at the start of each shift to ensure rooms are set as contracted.
• Prepare rooms for use; adjust lights, sound, and temperature before guests arrive.
• Communicate with Director of Sales for any special needs and keep events on time.
• Maintain safety and cleanliness standards in all banquet spaces.

Jobbeschreibung

Banquet/Event Staff (SpringHill Suites by Marriott Grand Island)

Compensation: Hourly

Benefits

• 401(k)
• Employee discounts
• Flexible schedule

The purpose of this position is to interact with our guests and ensure they have a great experience when dining and/or meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.

Banquet Servers will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, and audio-visual equipment. Must maintain a high degree of professionalism, and maintain all equipment and facilities in an organized, clean, and safe environment.

General Responsibilities

• Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure rooms are set as contracted.
• Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive.
• Be in communication with the Hotel's Director of Sales regarding any special needs. Assist in ensuring that the events are on time.
• Maintain high standards of safety and cleanliness in all areas of the banquet space.
• Communicate any areas of need, problems, and concerns from guests to the Director of Sales.
• Ensure that meeting rooms are re-set for next event contract if it is within one day of the previous event.
• Keep inventory of all banquet equipment in order and stored in their appropriate areas.
• Build relationships and provide all groups with a lasting experience of the hotel with intent for return business.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, bussing tables, replenishing utensils, refilling glasses.
• Assisting with serving drinks at Hotel's Lobby Bar.
• Delivering Alcoholic and Non-alcoholic drinks for service to your customers table.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Greet all guests warmly with an appropriate greeting.
• Adhere to grooming and appearance standards consistently.
• Understand and communicate products and services available at the hotel.

Job Qualifications

• High school diploma or equivalent preferred.
• Previous serving experience preferred, excellent oral communication skills required, positive interpersonal skills required.
• Ability to work a variable work schedule including early mornings, evenings, holidays & weekends.