Banquet Event Operations Lead — Elevate Guest Experience

White Lodging Services, Inc.; Nashville (TN); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Insurance

Paid Parental Leave

DailyPay

Afford able Medical Insurance withWell

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Résumé du poste

White Lodging Services, Inc. seeks an Event Operations Manager for the Nashville Marriott at Vanderbilt University. You will lead banquet operations, coordinating with sales and culinary teams to ensure flawless events from setup to teardown.

The role requires strong leadership, organizational prowess, and superb guest service, with experience in hotel banquet operations preferred. This is an on-site position offering comprehensive benefits and growth within a premier hospitality group.

Qualifications

• Proven leadership and team coaching abilities.
• Strong organizational and problem-solving skills with guest focus.
• Excellent verbal and written communication across teams and guests.

Responsabilités

• Collaborate with sales and head chef to deliver exceptional events.
• Plan layouts, oversee setup, ensure tables, linens, centerpieces are arranged.
• Coordinate staffing and schedules for banquet servers and event staff.
• Oversee service from seating to clearing, including meals and beverages.
• Manage liquor and soft drinks, ensure compliance with regulations.
• Mentor and train team members to maintain operational excellence.

Connaissances

Leadership

Organizational skills

Communication

Guest satisfaction

Staff coaching

Event planning

Outils

A/V equipment

Hotel operations knowledge

Description du poste

White Lodging Services, Inc. seeks an Event Operations Manager for the Nashville Marriott at Vanderbilt University. You will lead banquet operations, coordinating with sales and culinary teams to ensure flawless events from setup to teardown.

The role requires strong leadership, organizational prowess, and superb guest service, with experience in hotel banquet operations preferred. This is an on-site position offering comprehensive benefits and growth within a premier hospitality group.