Banquet & Event Line Cook: Fast-Paced Kitchen Pro

The Williams Inn

Williamstown (MA)

On-site

USD 22,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
On Demand Pay
Pet Insurance
401k Plan
Hotel Discounts
Shoes for Crew

Job summary

The Williams Inn in Williamstown, MA is seeking a Cook to prepare large volumes of food for events and for the a la carte kitchen. You will read food tickets and banquet event orders, assist the Executive Chef with inventory, and ensure proper food preparation and safety standards.

Responsibilities include setting up and stocking prep areas, preparing meals promptly, and maintaining health and safety guidelines.

Qualifications

  • A keen eye for detail, time management and great customer service skills.
  • Pleasant and friendly demeanor.
  • Able to work as a team and independently.
  • Flexible working hours.
  • Ability to work with little or no supervision while meeting high-performance standards.
  • Physical mobility and stamina.
  • Must be able to pass a background check.
  • Ability to follow instructions.

Responsibilities

  • Ensuring the kitchen and prep areas are set up and stocked.
  • Prepare meals in a timely and professional manner.
  • Compiling and assessing inventory, report discrepancies to management.
  • Maintaining and following all health and safety guidelines.
  • Time management skills.
  • Problem solving skills.

Skills

Detail-oriented
Time management
Customer service
Pleasant demeanor
Teamwork
Independent work
Flexibility
Supervision avoidance
Mobility & stamina
Ability to follow instructions

Tools

Kitchen equipment knowledge

Job description

The Williams Inn in Williamstown, MA is seeking a Cook to prepare large volumes of food for events and for the a la carte kitchen. You will read food tickets and banquet event orders, assist the Executive Chef with inventory, and ensure proper food preparation and safety standards.

Responsibilities include setting up and stocking prep areas, preparing meals promptly, and maintaining health and safety guidelines.

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